Wild Fruit Sour - Beer Recipe - Brewer's Friend

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Wild Fruit Sour

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 30th 2018
1.057
1.014
5.6%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 100%
12 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 38.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 56
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
 
Notes
  1. Drop PH to 4.5 with citric acid/lactic acid, nutrient (yeast extract/tomato paste) and hops.
  2. Sterile wort/broth by boiling.
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 02:33 UTC