Ice Cider 1-20-2018 - Beer Recipe - Brewer's Friend

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Ice Cider 1-20-2018

359 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: kj
Calories: 359 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 22nd 2018
1.111
1.000
14.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb Cane Sugar12.1 lb Cane Sugar 46 0 100%
12.10 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.61 g | 22.4 qt) 4.11 16.4  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.11 16.4
Equipment Profile Used: System Default
"Ice Cider 1-20-2018" Other Specialty Cider or Perry beer recipe by kj. Extract, ABV 14.61%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 17:13 UTC