Robo Choc - Beer Recipe - Brewer's Friend

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Robo Choc

45 calories 4.9 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 45 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Saturday December 30th 2017
1.014
1.004
1.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 100%
2 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.83 11.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.83 11.3
Equipment Profile Used: System Default
 
Notes

Couldn't you also use a bit of maltodextrine as well?
yep - add last 10 mins of the boil. I do that with my porter (as well as flaked oats)

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  • Last Updated: 2017-12-30 02:50 UTC