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All malt

1166 calories 103.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1166 calories (Per 12oz)
Carbs: 103.7 g (Per 12oz)
Created: Thursday December 7th 2017
1.330
1.077
33.2%
0.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pale 2-Row140 lb Pale 2-Row 37 1.8 100%
140 lbs / $ 0.00
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Home well. Not chlorinated.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 154 °F 90 min
Starting Mash Thickness: 1.71 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 71.05 gal (284.2 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 59.05 gal (236.2 qt) sparge/top-off. 59.85 239.4  
WARNING: Based on your provided mash thickness (1.71 qt/lb), your strike volume will exceeds the total water needed for the recipe (25.25 g). Reduce mash thickness to 0.71 qt/lb or increase pre-boil volume to 42.1 g.    
Strike water volume at mash thickness of 1.71 qt/lb 59.85 239.4  
Mash volume with grains 71.05 284.2  
Grain absorption losses -17.5 -70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 25.25 101
Equipment Profile Used: System Default
"All malt" Experimental Beer recipe by N8Kraft. All Grain, ABV 33.18%, IBU 0, SRM 20.57, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-07 03:12 UTC