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Spiced Pear Mead

340 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 340 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 24th 2017
1.105
1.001
13.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 42 2 100%
2.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.31 g | 9.2 qt) 0.31 1.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.31 1.2
Equipment Profile Used: System Default
 
Notes
  1. Boil 2.5 Cups of chopped pear
  2. Drop temperature to 160 degrees and add honey.
  3. Add 1 tsp of ground cinnamon
  4. Add 1 tsp of whole cloves
  5. Keep at 160 F for 10 minutes.
  6. Chill in Fridge
  7. Wait untill temperature is around 80 F
  8. Add to primary with yeast, go ferm, and additional water
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 21:18 UTC