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0016 - Parti-Gyle Quad/4

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: https://beerandbrewing.com/practical-parti-gyle-br
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday October 25th 2017
1.076
1.019
7.5%
0.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Caramel / Crystal 20L25 kg Caramel / Crystal 20L 35 20 100%
25 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing initial water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.7 L) 85
Boil off losses -5.7
Post boil volume (equipment estimates 79.3 L) 75
Estimated amount in fermentor 75
Total: 110.9  
Equipment Profile Used: System Default
"0016 - Parti-Gyle Quad/4" American Light Lager beer recipe by https://beerandbrewing.com/practical-parti-gyle-br. All Grain, ABV 7.48%, IBU 0, SRM 23.49, Fermentables: (Caramel / Crystal 20L)
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  • Last Updated: 2024-09-27 18:52 UTC