0016 - Parti-Gyle Quad/4
235 calories
24.2 g
330 ml
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing initial water volume to 28.9 L and adding 46.1 L sparge/top-off.
|
75 |
Strike water volume at mash thickness of 3 L/kg
|
75 |
Mash volume with grains
|
91.5 |
Grain absorption losses
|
-25 |
Remaining sparge water volume
|
35.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 80.7 L)
|
85 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 79.3 L)
|
75 |
Estimated amount in fermentor
|
75 |
Total:
|
110.9
|
Equipment Profile Used: |
System Default |
"0016 - Parti-Gyle Quad/4" American Light Lager beer recipe by https://beerandbrewing.com/practical-parti-gyle-br. All Grain, ABV 7.48%, IBU 0, SRM 23.49, Fermentables: (Caramel / Crystal 20L)
Last Updated and Sharing
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- Last Updated: 2023-12-06 19:46 UTC