2.5 Gal Pineapple Apple Cider - Beer Recipe - Brewer's Friend

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2.5 Gal Pineapple Apple Cider

209 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matthew Stephens
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 21st 2017
1.064
1.010
7.1%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 28.6%
2.50 lb Gal of Brookshire's Apple Cider2.5 lb Gal of Brookshire's Apple Cider 45.54 2 71.4%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pineapple Flavoring Flavor Bottling --
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.74 g | 15 qt) 2.74 11  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.74 11
Equipment Profile Used: System Default
"2.5 Gal Pineapple Apple Cider" English Cider beer recipe by Matthew Stephens. Extract, ABV 7.08%, IBU 0, SRM 2.4, Fermentables: (Cane Sugar, Gal of Brookshire's Apple Cider) Other: (Pineapple Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 22:39 UTC