Mike's Dry Mead a la Moostasho - Beer Recipe - Brewer's Friend

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Mike's Dry Mead a la Moostasho

336 calories 16.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday October 16th 2017
1.104
1.001
13.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
199 oz Honey199 oz Honey 42 2 100%
199 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 5 g | 20 qt) 7.5 30  
Boil off losses    
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
 
Notes

2ea - Yeast Lalvin K1-V1116
Fill 6 gal fermenter with 2 gals water.
Weigh and add honey to the fermenter.
Mix well by shaking and rocking the shit out of it.
Once mixed, add remaining water to bring it up to 5gal.
Crush and add 5 campden tablets to kill natural and wild yeasts and wait 24 hrs before pitching yeast.
When fermentation complete transfer to secondary with 5 new campden tablets.

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  • Last Updated: 2022-10-24 18:16 UTC