New York SMaSH - Beer Recipe - Brewer's Friend

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New York SMaSH

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Rating:
4.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday July 1st 2017
1.045
1.011
4.5%
33.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Lager Malt, Argyle Craft Malts (NY)10 lb Lager Malt, Argyle Craft Malts (NY) 36 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Organic Whole Cascade1 oz Organic Whole Cascade Hops Leaf/Whole 5 Boil 60 min 19.4 28.6%
1 oz Organic Whole Cascade1 oz Organic Whole Cascade Hops Leaf/Whole 5 Boil 15 min 9.63 28.6%
1 oz Organic Whole Cascade1 oz Organic Whole Cascade Hops Leaf/Whole 5 Boil 5 min 3.87 28.6%
0.50 oz Organic Whole Cascade0.5 oz Organic Whole Cascade Hops Leaf/Whole 5 Boil 1 min 0.42 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141 11 13 112 115 0
6 gyp, 6 calchor, 1 salt
50mL phosphoric, 4.5ml lactic for sparge
3.3gal mash, 5gal sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

using burlington 095

Last Updated and Sharing
 
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  • Last Updated: 2017-10-20 16:22 UTC