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Robust Porter

9976 calories 1185 g 20 qt
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9976 calories (Per 20qt)
Carbs: 1185 g (Per 20qt)
Created: Monday June 19th 2017
1.056
1.018
4.9%
41.8
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.25 29  
Mash volume with grains 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

1.75 L starter (175 gm DME)
Pitch 1.25 L in this beer and save 500 ml for future use.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-08 23:28 UTC