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extract sour

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday May 31st 2017
1.047
1.012
4.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Light6 kg Dry Malt Extract - Light 42 4 100%
6 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 46.8 L) 41.1
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 50.7 L) 45
Boil off losses -5.7
Post boil volume 45
Going into fermentor 45
Total: 41.1  
Equipment Profile Used: System Default
"extract sour" American Light Lager beer recipe by OVBrewer. Extract, ABV 4.6%, IBU 0, SRM 4.16, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 14:23 UTC