Starter No DME - Beer Recipe - Brewer's Friend

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Starter No DME

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday May 27th 2017
1.040
1.009
4.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Pale Ale0.75 lb Pale Ale 38 3.4 100%
0.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt in oven Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.25 1  
Mash volume with grains 0.31 1.2  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2 g | 8 qt) 0.75 3  
Boil off losses -1.5 -6  
Post boil Volume 0.5 2  
Going into fermentor 0.5 2  
Total: 1.09 4.4
Equipment Profile Used: System Default
 
Notes

Do mash in the oven at 152, rinse grains and then boil like your normal starter. Pitch your yeast below 70F and put on a stir plate overnight.

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  • Last Updated: 2017-05-27 22:16 UTC