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Helles

8758 calories 850.9 g 20 qt
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8758 calories (Per 20qt)
Carbs: 850.9 g (Per 20qt)
Created: Saturday May 20th 2017
1.050
1.011
5.2%
22.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 60%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.8 Boil 60 min 14.76 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.8 Boil 15 min 7.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
1 tsp CaCl Water Agt Mash --
0.50 tsp Lactic Acid Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 100 °F 15 min
8 gal Temperature -- 125 °F 30 min
8 gal Temperature -- 146 °F 15 min
8 gal Temperature -- 156 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9 36  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Make 2.9 L starter w/290 gm DME
Pitch 2.3 L (78 oz) in this beer and save 0.6 L (20 oz) for future

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  • Last Updated: 2017-08-27 15:19 UTC