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Vienna Lager

8905 calories 818.5 g 20 qt
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 8905 calories (Per 20qt)
Carbs: 818.5 g (Per 20qt)
Created: Monday May 15th 2017
1.051
1.010
5.4%
17.7
14.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.25 29  
Mash volume with grains 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

2.5L starter

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  • Last Updated: 2020-05-28 14:47 UTC