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Cider

139 calories 7.3 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Tuesday April 25th 2017
1.047
1.001
6.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Tropic Apple Juice4 kg Tropic Apple Juice - (late boil kettle addition) 5.6 1 100%
4 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Barshop Ravinneseos Other Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9756
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 5 200 100 21
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.2 L) 4
Pre boil volume (equipment estimates 0.2 L) 4
Volume increase from sugar/extract (late additions) 3.8
Boil off losses  
Post boil volume 4
Going into fermentor 4
Total: 4  
Equipment Profile Used: System Default
"Cider" Common Cider beer recipe by Darep. Extract, ABV 6.01%, IBU 0, SRM 6.4, Fermentables: (Tropic Apple Juice) Other: (Barshop Ravinneseos)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 22:02 UTC