Tahunanu - Beer Recipe - Brewer's Friend

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Tahunanu

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday April 5th 2017
1.037
1.009
3.7%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
148 kg German - Pilsner148 kg Pilsner 38 1.6 100%
148 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 541.68 L 444
Strike water volume at mash thickness of 3 L/kg 444
Mash volume with grains 541.7
Grain absorption losses -148
Remaining sparge water volume (equipment estimates 760.6 L) 804.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1055.7 L) 1100
Boil off losses -5.7
Post boil Volume 1050
Going into fermentor 1050
Total: 1248.9  
Equipment Profile Used: System Default
"Tahunanu" American Light Lager beer recipe by Eddyline NZ. All Grain, ABV 3.65%, IBU 0, SRM 2.3, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 21:03 UTC