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2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Monday April 3rd 2017
1.001
1.000
0.1%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - Unmalted Wheat2 oz Unmalted Wheat 36 2 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 0.13 0.5  
Mash volume with grains 0.14 0.5  
Grain absorption losses -0.02 -0.1  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 7.64 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"asdf" American Light Lager beer recipe by Joshua Smith. All Grain, ABV 0.06%, IBU 0, SRM 0.18, Fermentables: (Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 20:47 UTC