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Ponnapat

216 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: job
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday March 31st 2017
1.070
1.018
6.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Dry Malt Extract - Pilsen20 kg Dry Malt Extract - Pilsen 42 2 100%
20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
Water added to kettle 37
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 105.7 L) 50
Boil off losses -5.7
Post boil volume (equipment estimates 44.3 L) 100
Estimated amount in fermentor 100
Total: 37  
Equipment Profile Used: System Default
"Ponnapat" Weissbier beer recipe by job. Extract, ABV 6.9%, IBU 0, SRM 3.41, Fermentables: (Dry Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-31 08:33 UTC