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Rafa Special Bitter 53

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rafael Picarone
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday February 28th 2017
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OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 39

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 83.3%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 16.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 12.6 Boil 80 min 34.71 74.8%
10 g Barth-Haas - East Kent Golding10 g East Kent Golding Hops Pellet 6.3 Whirlpool 0 min 0.95 24.9%
0.10 g Barth-Haas - East Kent Golding0.1 g East Kent Golding Hops Pellet 6.3 Boil 70 min 0.06 0.2%
40.10 g / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusão sem chama até 62 C Infusion -- 72 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 34.8 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 40.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 33
Total: 47.1  
Equipment Profile Used: System Default
 
Notes

1 colher (3g) Sulfato de Magnésio
2 colher (6 g)Cloreto Cálcio
Perfil de agua

Maltes Especiais feitos em casa

Cerveja com BAIXA CARBONATAÇÃO, padrão pubs ingleses.

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  • Last Updated: 2025-05-09 15:16 UTC