| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 640 oz | New England Cider | 25 | 1.04 | 100% | |
| 640 oz / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: Dextrose Amount: 4oz |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 12 g | 48 qt) | 8 | 32 |
| Mash volume with grains (equipment estimates 12 g | 48 qt) | 11.2 | 44.8 |
| Grain absorption losses (steeping) | -5 | -20 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
