Overpils - Beer Recipe - Brewer's Friend

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Overpils

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday February 25th 2017
1.042
1.009
4.2%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Vienna4 kg Vienna 35 4 72.7%
1,500 g malt1500 g malt 10 1.04 27.3%
5.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each klarningstablett Other Other 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 64 °C 60 min
11 L Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28.5
Boil off losses -8.6
Post boil Volume 24
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Overpils" American Pale Ale beer recipe by Brewer #88458. All Grain, ABV 4.2%, IBU 0, SRM 5.16, Fermentables: (Vienna, malt) Other: (klarningstablett)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 14:02 UTC