| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Pilsen | 41.7 | 2 | 50% | |
| 3 lb | Dry Malt Extract - Amber | 48 | 10 | 50% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | El Dorado (US) | Pellet | 16 | Boil | 60 min | 23.14 | 14.3% | |
| 0.50 oz | Perle (US) | Pellet | 7.75 | Boil | 60 min | 11.21 | 14.3% | |
| 0.50 oz | El Dorado (US) | Pellet | 16 | Boil | 40 min | 20.31 | 14.3% | |
| 1 oz | Galaxy (AU) | Pellet | 14.15 | Boil | 5 min | 8.16 | 28.6% | |
| 1 oz | El Dorado (US) | Pellet | 16 | Boil | 0 min | 28.6% | ||
| 3.50 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Saison 3724 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) | 3.04 | 12.2 |
| Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) | 3.28 | 13.1 |
| Grain absorption losses (steeping) | -0.38 | -1.5 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 2.9 | 11.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.04 | 12.2 |
| Equipment Profile Used: | System Default | |
