| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Dry Malt Extract - Pilsen | 41.7 | 2 | 40% | |
| 3 lb | Dry Malt Extract - Golden Light | 46 | 4 | 60% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Perle (US) | Pellet | 7.75 | Boil | 60 min | 13.59 | 14.3% | |
| 1 oz | Chinook (US) | Pellet | 12 | Boil | 50 min | 40.02 | 28.6% | |
| 1 oz | Amarillo (US) | Pellet | 9.3 | Boil | 15 min | 16.18 | 28.6% | |
| 1 oz | Cascade (US) | Pellet | 7 | Boil | 5 min | 4.89 | 28.6% | |
| 3.50 oz / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) | 3.39 | 13.6 |
| Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) | 3.63 | 14.5 |
| Grain absorption losses (steeping) | -0.38 | -1.5 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
| Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 3.17 | 12.7 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.39 | 13.6 |
| Equipment Profile Used: | System Default | |
