Spiciale #4 - Beer Recipe - Brewer's Friend

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Spiciale #4

120 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.17 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: dmp
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday February 19th 2017
1.037
1.007
3.9%
74.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 41.7 2 40%
3 lb Dry Malt Extract - Golden Light3 lb Dry Malt Extract - Golden Light 46 4 60%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle (US)0.5 oz Perle (US) Hops Pellet 7.75 Boil 60 min 13.59 14.3%
1 oz Chinook (US)1 oz Chinook (US) Hops Pellet 12 Boil 50 min 40.02 28.6%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 15 min 16.18 28.6%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 5 min 4.89 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3.17 12.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
"Spiciale #4" Saison beer recipe by dmp. Extract, ABV 3.92%, IBU 74.68, SRM 3.31, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Golden Light) Hops: (Perle (US), Chinook (US), Amarillo (US), Cascade (US))
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  • Last Updated: 2017-02-27 04:02 UTC