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mead II

310 calories 15.1 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.336 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 310 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Friday January 27th 2017
1.096
1.001
12.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey 42 2 100%
8 lbs / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.88 g | 11.5 qt) 0.38 1.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 1 4  
Boil off losses    
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 0.38 1.5
Equipment Profile Used: System Default
 
Notes

made 2nd mead 1/26/17

transferred on 3/16/17
gravity still much higher than anticipated at 1.05 added more nutrient... fermentation continues slowly

8/15/17
added 3lb of sour apples harvested from local disc golf course and 2 oz hungarian oak cubes

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  • Last Updated: 2018-08-20 16:33 UTC