Tredje gången gin - Beer Recipe - Brewer's Friend

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Tredje gången gin

318 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday January 16th 2017
1.105
1.005
13.1%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Honey6 kg Honey 42 2 100%
6 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g juniper Flavor Primary --
1 each rosmarry Herb Secondary --
1 each grapefruit rind Flavor Bottling --
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 17.5 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 20.5 L) 20
Boil off losses -0.5
Post boil Volume 20
Going into fermentor 20
Total: 17  
Equipment Profile Used: System Default
"Tredje gången gin" Dry Mead beer recipe by bryggmasteriet@gmail.com. All Grain, ABV 13.11%, IBU 0, SRM 4.5, Fermentables: (Honey) Other: (juniper , rosmarry, grapefruit rind)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 10:49 UTC