Spontan Cyser - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spontan Cyser

386 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Efficiency: 69% (brew house)
Source: Per Abich
Calories: 386 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday April 6th 2013
1.127
1.006
15.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Honey 4 kg Honey 42 2 100%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 L Apple Juice Other Primary --
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume 11
Boil off losses  
Post boil Volume 11
Going into fermentor 11
Total: 9.3  
Equipment Profile Used: System Default
"Spontan Cyser" Cyser (Apple Melomel) beer recipe by Per Abich. All Grain, ABV 15.89%, IBU 0, SRM 5.14, Fermentables: (Honey ) Other: (Apple Juice)
Last Updated and Sharing
 
2,943
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-29 09:59 UTC