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apfelwein

204.38 calories 9.69 g
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Monday November 21st 2016
1.064
1.000
8.38%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 28.8%
4.94 lb Cane Sugar4.94 lb Cane Sugar 46 0 71.2%
6.94 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Top off amount 3.5 14  
Total: 5.99 24
Method: Extract, Style: American Light Lager, ABV 8.38%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-21 00:32 UTC