| Method: sucrose Amount: 178.9 g Temp: 20 °C CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 70 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 6 |
| Mash volume with grains | 7.3 |
| Grain absorption losses | -2 |
| Remaining sparge water volume | 21.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.7 L) | 25 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 19.3 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 27.9 |
| Equipment Profile Used: | System Default |
