Equinox SMASH - Beer Recipe - Brewer's Friend

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Equinox SMASH

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 30th 2016
1.046
1.011
4.5%
39.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz equinox0.5 oz equinox Hops Pellet 13 First Wort 0 min 8.67 14.3%
1 oz equinox1 oz equinox Hops Pellet 13 Boil 10 min 10.38 28.6%
2 oz equinox2 oz equinox Hops Pellet 13 Whirlpool at 160 °F 0 min 20.5 57.1%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
sparge out Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.13 g | 44.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 9.58 38.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 9.5 38  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Equinox SMASH" American Pale Ale beer recipe by Brewer #70170. All Grain, ABV 4.52%, IBU 39.54, SRM 3.05, Fermentables: (Pale 2-Row) Hops: (equinox)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 03:37 UTC