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Shmead

330 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: none
Calories: 330 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday October 27th 2016
1.102
1.002
13.12%
0
4.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Honey6.8 lb Honey 42 2 100%
6.8 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.02 16.1  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 3.77 15.1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Adjusted starting boil size 4.3 17.2  
Boil off losses -1.5 -6  
Amount going into fermentor 2.8 11.2  
Total: 4.02 16.1
Author: none, Method: All Grain, Style: Dry Mead, ABV 13.12%, IBU 0, SRM 4.41, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 21:02 UTC