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Saskatoon Saskatchewan Mead

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday September 15th 2016
1.058
1.014
5.7%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.46 kg Honey3.46 kg Honey 42 2 100%
3.46 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.26 kg Saskatoon Berries Flavor Secondary 10 days
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume 21
Boil off losses  
Post boil Volume 21
Going into fermentor 21
Total: 19.7  
Equipment Profile Used: System Default
"Saskatoon Saskatchewan Mead" Sweet Mead beer recipe by Izzie1701. All Grain, ABV 5.68%, IBU 0, SRM 2.99, Fermentables: (Honey) Other: (Saskatoon Berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-15 05:16 UTC