Mead, Tej 7-4-16 - Beer Recipe - Brewer's Friend

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Mead, Tej 7-4-16

546 calories 37.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: kj
Calories: 546 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Sunday July 31st 2016
1.164
1.018
19.1%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Honey18.5 lb Honey 42 2 100%
18.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.31 13.2  
Volume increase from sugar/extract (early additions) 1.44 5.8  
Pre boil volume 4.75 19  
Boil off losses    
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
Total: 3.31 13.2
Equipment Profile Used: System Default
 
Notes

1 lb Gesho twigs/stems for bugs/yeast. At 1 month, add 1/2 lb Gesho leaves for flavor.

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  • Last Updated: 2016-07-31 01:26 UTC