| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | 3.5 gal apple juice | 46 | 5 | 53.8% | |
| 0.75 lb | .75 gallon pomegranate juice | 46 | 180 | 11.5% | |
| 36 oz | 3 cans frozen Apple concentrate | 26 | 5 | 34.6% | |
| 6.50 lbs / $ 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 3.98 | 15.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.52 | 2.1 |
| Pre boil volume (equipment estimates 4.28 g | 17.1 qt) | 4.25 | 17 |
| Boil off losses | -0.03 | -0.1 |
| Post boil Volume | 4.25 | 17 |
| Going into fermentor | 4.25 | 17 |
| Total: | 3.98 | 15.9 |
| Equipment Profile Used: | System Default | |
