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| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 3.95 g | 15.8 qt) | 7.7 | 30.8 |
| Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
| Pre boil volume (equipment estimates 4.25 g | 17 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 2.75 | 11 |
| Going into fermentor | 2.75 | 11 |
| Total: | 7.7 | 30.8 |
| Equipment Profile Used: | System Default | |