Brewer's Friend

Print

Applewine

279 calories
Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 12 liters
Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 279 calories (Per 355mL)
Share: <EMBED>
1.084
1.021
8.97%
0
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1420 g Cane Sugar1420 g Cane Sugar 46 0 64.5%
780 g Cane Sugar780 g Cane Sugar 46 0 35.5%
2.2 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.03 16.1  
Strike water volume at mash thickness of 1.3 qt/lb    
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.78 15.1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Adjusted starting boil size 4.14 16.6  
Boil off losses -1.5 -6  
Amount going into fermentor 2.64 10.6  
Total: 4.03 16.1
Method: All Grain, Style: Apple Wine, ABV 8.97%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
This recipe is shared.
Recipe QR Code
View Count: 959
Brew Count: 1
Last Updated: 2016-07-30 03:53 UTC