Flying Pig - Beer Recipe - Brewer's Friend

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Flying Pig

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: W@lter
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday June 4th 2016
1.057
1.012
5.9%
38.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Maris Otter Pale Ale-mout 5 EBC2.5 kg Maris Otter Pale Ale-mout 5 EBC 36.8 11.85 83.3%
0.25 kg Cara 20 MD0.25 kg Cara 20 MD 34 19.85 8.3%
0.25 kg Ambermout (50 EBC)0.25 kg Ambermout (50 EBC) 36.3 131.93 8.3%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.2 First Wort 0 min 11.53 20.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 21 min 11.89 20.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 14 min 8.97 20.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 7 min 5.11 20.8%
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 1 min 0.66 16.7%
96 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Biersol Fining Boil 5 min.
1.50 g Wyeast gistvoeding Other Boil 5 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Beet sugar       Amount: 80g       CO2 Level: 2.65 g/l
 
Target Water Profile
IPA - balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 8 15 77 151 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Single step - medium Infusion -- 67 °C 75 min
6.5 L Fly sparge Sparge -- 80 °C 30 min
Starting Mash Thickness: 4.15 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 12.5
Mash volume with grains 14.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.6 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 14
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12.5
Going into fermentor 12.5
Total: 17.9  
Equipment Profile Used: System Default
"Flying Pig" English IPA beer recipe by W@lter. All Grain, ABV 5.91%, IBU 38.16, SRM 21.37, Fermentables: (Maris Otter Pale Ale-mout 5 EBC, Cara 20 MD, Ambermout (50 EBC)) Hops: (East Kent Goldings) Other: (Biersol, Wyeast gistvoeding)
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  • Last Updated: 2016-07-01 05:18 UTC