MOSAIC pale ale
163 calories
16.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
8.50 kg |
Pale malt - Dingemans8.5 kg Pale malt - Dingemans |
|
38 |
8.64 |
90.4% |
|
0.20 kg |
Cara Ruby (50)0.2 kg Cara Ruby (50) |
|
35 |
49.87 |
2.1% |
|
0.70 kg |
Chateau Wheat Blanc0.7 kg Chateau Wheat Blanc |
|
38 |
4.11 |
7.4% |
|
9.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bobek30 g Bobek Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.06 |
15% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
10.4 |
12.5% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
20 min |
18.75 |
30% |
|
85 g |
Mosaic85 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
42.5% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Bobek (Pellet) 30 g Bobek (Pellet) Hops |
|
10.06 |
15% |
|
170 g |
Mosaic (Pellet) 170 g Mosaic (Pellet) Hops |
|
29.15 |
85% |
|
200 g
/ $ 0.00
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
262 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Samo Žvanut
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
34 |
7 |
0 |
0 |
0 |
165 |
Če imaš dodaj naslednje dodatke za vodo (tudi vsak posamezni dodatek bo pomagal):
- Gips 5g
- Kalcijev klorid 7g oz 1,5 čajne žličke
- Soda bikarbona 3g (pol čajne žličke) |
|
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
1 temperatura |
Temperature |
-- |
65 °C |
90 min |
|
35 L |
Dodajanje vode in 2. temperatura |
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
23 |
|
Mash volume with grains
|
29.1 |
|
Grain absorption losses
|
-9.2 |
|
Remaining sparge water volume (equipment estimates 33.2 L)
|
35 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 46.3 L)
|
48 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
40.3 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Going into fermentor
|
40 |
|
Total:
|
58
|
| Equipment Profile Used: |
System Default |
"MOSAIC pale ale" American Pale Ale beer recipe by Twistnsplash. All Grain, ABV 5.12%, IBU 39.22, SRM 12.08, Fermentables: (Pale malt - Dingemans, Cara Ruby (50), Chateau Wheat Blanc) Hops: (Bobek, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-03 10:38 UTC
