Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner | 37 | 1.8 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 29.34 | 50% | |
1 oz | Tettnanger | Leaf/Whole | 4.5 | Aroma | 5 min | 3.21 | 50% | |
2 oz / $ 0.00 |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.45 g | 33.8 qt) | 8.63 | 34.5 |
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) | 9.51 | 38 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.25 | 21 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |