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Strong Ginger Beer

433 calories 44.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant McFarren
Calories: 433 calories (Per 500ml)
Carbs: 44.3 g (Per 500ml)
Created: Tuesday April 5th 2016
1.092
1.023
9.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz Ginger Spice Boil 15 min.
2 each Lime Flavor Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.38 g | 9.5 qt) 2.2 8.8  
Boil off losses -0.38 -1.5  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.15 8.6
Equipment Profile Used: System Default
 
Notes

Red Star Cotes des Blancs Yeast - 1 packet dissolved in 50ml 100F water

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  • Public: Yup, Shared
  • Last Updated: 2016-04-05 20:11 UTC