Mead - Beer Recipe - Brewer's Friend

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Mead

393 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Saturday April 2nd 2016
1.117
1.029
13.2%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb our honey18.5 lb our honey 38 2 100%
18.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.24 g | 24.9 qt) 5.74 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.51 6.1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5.74 22.9
Equipment Profile Used: System Default
 
Notes

Used this honey for first 2 meads: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html

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  • Last Updated: 2018-03-31 21:23 UTC