Stout - Beer Recipe - Brewer's Friend

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Stout

11 calories 1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)
Created: Thursday January 21st 2016
1.004
1.001
0.4%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 g PALE MALT320 g PALE MALT 35 2.4 62.9%
20 g MUNICH MALT MØRK20 g MUNICH MALT MØRK 35 10 3.9%
70 g RUGMALT70 g RUGMALT 35 2.5 13.8%
20 g AMBER MALT20 g AMBER MALT 35 47 3.9%
20 g Thomas Fawcett crystal rye20 g Thomas Fawcett crystal rye 35 72 3.9%
20 g Thomas Fawcett dark crystal malt20 g Thomas Fawcett dark crystal malt 35 103 3.9%
14 g Chocolate malt14 g Chocolate malt 35 375 2.8%
25 g ROASTED WHEAT25 g ROASTED WHEAT 35 1400 4.9%
509 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.5
Mash volume with grains 1.9
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 33.4 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 25
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 26.4  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by OlaE. All Grain, ABV 0.41%, IBU 0, SRM 9.69, Fermentables: (PALE MALT, MUNICH MALT MØRK, RUGMALT, AMBER MALT, Thomas Fawcett crystal rye, Thomas Fawcett dark crystal malt, Chocolate malt, ROASTED WHEAT)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 16:14 UTC