GP Barley wine - Beer Recipe - Brewer's Friend

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GP Barley wine

285 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Rating:
1.00 (1 Review)

Calories: 285 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday January 13th 2016
22.0 °P
5.8 °P
9.1%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 kg Canadian - Pale 2-Row680 kg Pale 2-Row 36 1.75 100%
680 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2148.8 L 1700
Strike water volume at mash thickness of 2.5 L/kg 1700
Mash volume with grains 2148.8
Grain absorption losses -680
Remaining sparge water volume (equipment estimates 986.6 L) 1180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2200
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2880.9  
Equipment Profile Used: System Default
"GP Barley wine" American Barleywine beer recipe by Anonymous. All Grain, ABV 9.05%, IBU 0, SRM 4.48, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-13 18:47 UTC