Frankenstout - Beer Recipe - Brewer's Friend

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Frankenstout

12 calories 1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (brew house)
Source: My mods from various sources
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Sunday January 3rd 2016
1.004
1.001
0.4%
0.0
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Chocolate2.5 lb Chocolate 30 340 100%
2.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.3 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 7.81 g | 31.3 qt) 4.51 18.1  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.31 17.3
Equipment Profile Used: System Default
"Frankenstout" Russian Imperial Stout beer recipe by My mods from various sources. Partial Mash, ABV 0.43%, IBU 0, SRM 44.6, Fermentables: (Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 14:06 UTC