| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 182 g | Dry Malt Extract - Pilsen | 42 | 2 | 100% | |
| 182 g / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 3.1 L) | 1.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 3.2 L) | 2 |
| Boil off losses | -1.4 |
| Post boil volume | 1.8 |
| Going into fermentor | 1.8 |
| Total: | 1.9 |
| Equipment Profile Used: | System Default |