| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.15 kg | American - Caramel / Crystal 20L | 35 | 20 | 9.7% | |
| 1.40 kg | durra ekstrakt | 37 | 5.6 | 90.3% | |
| 1.55 kg / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 12 L) | 10.7 |
| Mash volume with grains (equipment estimates 12 L) | 10.8 |
| Grain absorption losses (steeping) | -0.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1 |
| Pre boil volume (equipment estimates 12.9 L) | 11.5 |
| Boil off losses | -2.9 |
| Post boil volume | 10 |
| Going into fermentor | 10 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 10.7 |
| Equipment Profile Used: | System Default |
