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DME addition 3%

88 calories 9 g 330 ml
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joost Yervante Damad
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created Sunday October 18th 2015
1.029
1.007
2.88%
0
2.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Extra Light250 g Dry Malt Extract - Extra Light 42 2.5 100%
0.25 kg / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 4
Volume increase from sugar/extract (early additions) 0.2
Starting boil volume 4.2
Boil off losses -5.7
Post boil volume -1.5
Fermenter Volume -1.5
Top off amount 4.5
Target batch size 3
Total: 8.4  
Equipment Profile Used: System Default
Author: Joost Yervante Damad, Method: Extract, Style: California Common Beer, ABV 2.88%, IBU 0, SRM 2.18, Fermentables: (Dry Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 05:32 UTC