DME addition 3% - Beer Recipe - Brewer's Friend

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DME addition 3%

88 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joost Yervante Damad
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday October 18th 2015
1.029
1.007
2.9%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Extra Light250 g Dry Malt Extract - Extra Light 42 2.5 100%
250 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.5 L) 3.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Post boil volume 3
Going into fermentor 3
Total: 3.8  
Equipment Profile Used: System Default
"DME addition 3%" California Common Beer recipe by Joost Yervante Damad. Extract, ABV 2.88%, IBU 0, SRM 2.18, Fermentables: (Dry Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 05:32 UTC