Ginger Ale - Beer Recipe - Brewer's Friend

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Ginger Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: r2eng
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday April 26th 2015
1.044
1.011
4.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Turbinado2 lb Turbinado 44 10 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt Gonger - Grated Flavor Boil 45 min.
2 each Lime - zest Flavor Boil 45 min.
2 each Lime - juice Flavor Boil 45 min.
1 each Lemon - zest Flavor Boil 45 min.
1 each Lemon - juice Flavor Boil 45 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 2 8  
Boil off losses -1.13 -4.5  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.1 8.4
Equipment Profile Used: System Default
"Ginger Ale" No Profile Selected beer recipe by r2eng. All Grain, ABV 4.33%, IBU 0, SRM 7.24, Fermentables: (Turbinado) Other: (Gonger - Grated, Lime - zest, Lime - juice, Lemon - zest, Lemon - juice)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 13:35 UTC