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Penniless Pete's Mead

278 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SuperCoolGuy Brewing
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Tuesday January 27th 2015
1.084
1.017
8.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 100%
2 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 each Rasins (1-2 pkg) Flavor Primary --
1 each Orange cut 1/8th Flavor Primary --
1 each Can gooseberries Flavor Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
Fleichman's yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.29 5.2
Equipment Profile Used: System Default
 
Notes

aerate for 10 mins shaking
add fruit eiverything in primary and ferment out completely
pure unprocessed honey
1 gallon of spring water
once primary ferment is done transfer to secondary and leave it for 3 - 6 months.
gooseberries can oregon ones, needs to be no preservatives

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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 13:16 UTC