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Brad's Amber Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday January 20th 2015
1.046
1.012
4.55%
0
4.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.6 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.5 10  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 3.06 12.2  
Boil off losses -1.5 -6  
Post boil volume 1.56 6.2  
Fermenter Volume 1.56 6.2  
Top off amount 3.44 13.8  
Target batch size 5 20  
Total: 5.94 23.8
Method: Extract, Style: American Amber Ale, ABV 4.55%, IBU 0, SRM 4.67, Fermentables: (Liquid Malt Extract - Light)
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  • Last Updated: 2016-11-18 20:37 UTC