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Beard Remover

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 29th 2012
1.058
1.010
6.3%
89.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Pale Malt2 lb Pale Malt 0 2 66.7%
1 lb Belgian Aromatic1 lb Belgian Aromatic 36 26 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka (New Zealand)0.25 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 15 min 25%
0.25 oz Motueka (New Zealand)0.25 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 30 min 25%
0.25 oz Motueka (New Zealand)0.25 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 45 min 25%
0.25 oz Motueka (New Zealand)0.25 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 60 min 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
1 oz. muntons ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
 
Notes

Pungent nose after brew with blooming hops on the palette. Currently in fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2012-12-29 21:53 UTC